Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible).
Hint of fruit at the lowest recommended temperatures increases in complexity at higher temps (64° F+/18° C+). Successful in dark and high gravity beers. Sláinte!
Temperature Range: 62-72° F (17-22° C)
Alcohol Tolerance: 12% ABV
Compares to WLP004 and WY1084*