Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative.
This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It also reaches terminal gravity quickly.
80% attenuation will be reached even with 10% ABV beers.
Optimum Ferm Temp: 65-70