Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 10% ABV
American Amber Ale
American Brown Ale
American Pale Ale